The best almond cookies ever!

Yvonne de Blecourt
8 jan
4 minuten om te lezen

If you’re looking for a sweet treat that’s simple to make, absolutely delicious, and a fun activity to do with kids, these almond cookies are the perfect choice! Not only do they taste amazing, but they also come together quickly with minimal ingredients. Whether you're baking for a special occasion or just want a snack to enjoy with your family, these almond cookies will surely become a favorite in your household.

Why You'll Love These Almond Cookies

These almond cookies are soft, slightly chewy, and packed with a rich, nutty flavor. The best part? They're so easy to prepare, even young kids can get involved in the process. Here are a few reasons why these cookies are a hit:

Quick & Simple: With only a few ingredients, you can whip up a batch of almond cookies in no time.
Kid-Friendly: The process is so simple and fun—perfect for getting the kids involved in the kitchen.
Naturally Delicious: The natural sweetness of almonds creates a rich, satisfying flavor without the need for excess sugar or artificial ingredients.
Perfect for Any Occasion: Whether it’s a family gathering, a snack for after-school, or just a cozy weekend treat, these almond cookies are ideal for any moment.

The Most Delicious Almond Cookies Recipe

This recipe is as easy as it gets and yields the most mouth-watering almond cookies you’ll ever taste. Let’s dive right into it!

Ingredients:

1/2 cup butter, , at room temperature (115 gr)
1/2 cup sugar, I used cane sugar (100 gr)
1.5 tablespoon plantmilk
1 teaspoon vanilla extract
½ teaspoon almond extract
1.5 cup + 1 big tablespoon almond flour (150 gr)
1.5 cup (not leveled off) all-purpose flour (65 gr)
½ teaspoon baking powder
30g sliced almonds (for coating)

Instructions:

Preheat the Oven: Start by preheating your oven to 180°C (350°F), so it’s hot and ready when your cookies are shaped.
Mix Wet Ingredients: In a large mixing bowl, combine the butter, sugar, milk, vanilla extract and almond extract. Use a hand mixer or a stand mixer to blend everything until smooth and creamy.
Add the Dry Ingredients: Add the almond flour, all-purpose flour, and baking powder to the mixture. Mix gently, just until combined. Be careful not to overmix, as this can affect the texture of your cookies.
Prepare the Almond Coating: Place the sliced almonds in a small bowl. This will be used to coat the outside of your cookies, giving them that beautiful crunchy finish.
Shape the Cookies: Lightly dampen your hands with water. Then, scoop out about 25-30 grams of dough at a time and roll it into a ball. You should get around 16 balls. Roll each ball through the sliced almonds, coating it well.
Place on a Baking Sheet: Line a baking sheet with parchment paper. Place the almond-coated dough balls onto the sheet, pressing them down slightly with your fingers to flatten them a bit.
Bake: Pop the cookies into the preheated oven and bake for 14 minutes.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 15 minutes before moving them. This ensures they set properly and don’t break apart.

Fun Ideas for Baking with Kids

Baking with kids is a fantastic way to spend quality time together, and these almond cookies are the perfect recipe to involve them. Here are a few fun ways to make the experience even more enjoyable:

Let the Kids Shape the Cookies: Roll the dough into balls and let the little ones flatten them or shape them into fun shapes like hearts, stars, or circles.
Decorate with Almonds: Give your kids the option to press whole almonds into the top of each cookie or sprinkle sliced almonds for a creative touch.
Create a Cookie Decorating Station: Once the cookies are baked and cooled, set up a decorating station with colored icing, sprinkles, or edible glitter for extra fun!
Teach Measurements: Use this as a learning opportunity to teach kids how to measure ingredients—kids love using measuring cups and spoons!

Why These Almond Cookies Are a Hit

These almond cookies are not only easy to make and fun to bake with kids, but they also have the perfect balance of sweetness and nutty flavor. The almond flour gives them a slightly chewy texture, while the almond extract enhances the overall almond taste, making each bite irresistible. Plus, with simple ingredients and a quick baking time, they’re ideal for those moments when you need a homemade treat in a hurry.

Conclusion

These almond cookies are sure to be a hit with the whole family. Whether you’re baking alone or getting the kids involved, they’re quick, easy, and delicious. With just a few ingredients and a little time in the kitchen, you’ll have a batch of mouthwatering cookies that everyone will love. Perfect for any occasion, these almond cookies are a sweet and simple treat that will leave everyone asking for more!

So, grab your apron, gather your ingredients, and get baking—the most delicious almond cookies ever are just a few steps away!